Welcome to our ultimate guide to camping grill recipes! If you love the great outdoors and delicious food, then you’re in for a treat. In this article, we’ll share 10 mouthwatering and easy-to-make recipes that are perfect for cooking on your camping grill. Whether you’re planning a weekend camping trip or a longer adventure, these recipes will elevate your campfire cooking to a whole new level.
From juicy grilled chicken skewers to cheesy campfire chili dogs, there’s something for everyone. We’ll also show you how to grill flavorful veggie foil packets, tropical Hawaiian BBQ chicken skewers, and savory shrimp and pineapple skewers. And if you’re in the mood for pizza, we’ve got a campfire grilled pizza recipe that will blow your mind.
Don’t worry, we haven’t forgotten about side dishes and desserts. You’ll learn how to grill corn on the cob with herb butter, make delicious BBQ bacon-wrapped tofu skewers, and create a mouthwatering grilled flatbread with Mediterranean toppings. And to satisfy your sweet tooth, we’ll show you how to make a delectable campfire apple crisp.
So grab your camping grill, fire it up, and get ready to impress your fellow campers with these incredible recipes. Let’s dive in and discover the wonders of camping grill cooking!
Grilled Lemon Herb Chicken Skewers
When it comes to camping grill recipes, Grilled Lemon Herb Chicken Skewers are a must-try. These flavor-packed skewers combine the zesty freshness of lemon and fragrant herbs to create a tantalizing grilled chicken dish that will satisfy your taste buds while enjoying the great outdoors.
The secret to these delicious skewers lies in the marinade. A blend of lemon juice, fresh herbs like rosemary and thyme, garlic, and olive oil infuses the chicken with mouthwatering flavors, making each bite bursting with tangy and aromatic goodness.
Marinating the chicken ahead of time allows the flavors to penetrate the meat, resulting in juicy and tender skewers that are perfect for grilling. Whether you’re camping, picnicking, or having a backyard barbecue, these Grilled Lemon Herb Chicken Skewers are a versatile and protein-packed meal option that will impress your family and friends.
Here’s a simple recipe to make your own Grilled Lemon Herb Chicken Skewers:
- In a bowl, combine the lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper to create the marinade.
- Cut boneless, skinless chicken breasts into bite-sized pieces and place them in a resealable plastic bag or a shallow container.
- Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the container and refrigerate for at least 2 hours, allowing the flavors to meld together.
- Preheat your camping grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers, discarding any excess marinade.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and charred on the edges.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Grilled Lemon Herb Chicken Skewers hot, garnished with freshly chopped herbs, alongside a side salad or grilled vegetables of your choice.
These succulent skewers are perfect for a main course or as part of a larger camping feast. Their vibrant flavors and tender texture will undoubtedly make them a hit among your fellow campers.
So, the next time you plan a camping trip, don’t forget to add Grilled Lemon Herb Chicken Skewers to your menu. It’s a quick, easy, and delicious camping grill recipe that will leave everyone craving for more.
Campfire Chili Cheese Dogs
Looking to elevate your campfire cooking? Look no further than these delicious Campfire Chili Cheese Dogs! This twist on a classic favorite combines juicy hot dogs with a homemade chili and gooey melted cheese to create a mouthwatering camping meal.
To make these Campfire Chili Cheese Dogs, start by grilling your hot dogs over the open fire until they’re nicely cooked and slightly charred. While the hot dogs are grilling, prepare a flavorful homemade chili by sautéing onions, garlic, and ground beef in a cast iron skillet. Add diced tomatoes, kidney beans, and a blend of spices for that perfect chili flavor. Let the chili simmer and develop its rich flavors, filling the air with an irresistible aroma.
Once your hot dogs and chili are ready, it’s time to assemble! Place a grilled hot dog in a bun and generously ladle the homemade chili on top. Then, add a layer of shredded cheese to create that ooey-gooey cheesy goodness that everyone loves. You can choose to melt the cheese by popping the assembled chili cheese dog back on the grill for a few minutes or let the heat of the chili do the job.
These Campfire Chili Cheese Dogs are not only delicious, but they’re also a hit with both kids and adults. The combination of juicy hot dogs, flavorful chili, and melty cheese creates the ultimate comfort food that will satisfy your cravings after a long day of outdoor adventures.
So, fire up the grill, gather around the campfire, and treat yourself to these mouthwatering Campfire Chili Cheese Dogs. They are the perfect addition to any camping trip and are sure to become a favorite among your fellow campers.
Grilled Veggie Foil Packets
Looking for a flavorful and healthy side dish for your camping trip? Look no further than these delicious grilled veggie foil packets. Not only are they easy to prepare, but they also pack a punch of flavor that will leave your taste buds wanting more.
Creating these foil packets is a breeze. Simply choose your favorite assortment of fresh vegetables, season them with herbs and spices, and enclose them in foil. Then, throw them on the camping grill and let the heat work its magic. The result? Tender and juicy veggies with a subtle smoky flavor that perfectly complements any main dish.
One of the great advantages of grilling veggies in foil packets is that it helps to retain their natural juices, ensuring that they stay moist and full of flavor. Plus, the foil acts as a barrier, preventing the veggies from falling through the grill grates and making cleanup a breeze.
Not sure which veggies to include in your foil packets? The possibilities are endless! Consider a combination of colorful bell peppers, zucchini, mushrooms, onions, and cherry tomatoes. You can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese for an extra layer of taste.
These grilled veggie foil packets are not only a delicious addition to any camping menu, but they also provide a healthy and nutritious option. Packed with vitamins, minerals, and fiber, they are a great way to incorporate more vegetables into your outdoor meals. They are also suitable for vegans and vegetarians, making them a versatile choice for all campers.
So, next time you’re planning a camping trip, don’t forget to add grilled veggie foil packets to your menu. They’re the perfect side dish that will impress your fellow campers and satisfy your cravings for a wholesome and flavorful meal.
Get inspired and try this simple and tasty recipe:
Grilled Veggie Foil Packets Recipe
- Assorted vegetables, such as bell peppers, zucchini, mushrooms, onions, and cherry tomatoes
- Olive oil
- Garlic powder
- Dried herbs, such as thyme, rosemary, or oregano
- Salt and pepper to taste
- Preheat your camping grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- In a bowl, toss the vegetables with olive oil, garlic powder, dried herbs, salt, and pepper.
- Tear off a large piece of foil and place the seasoned veggies in the center.
- Wrap the foil around the veggies, ensuring it is tightly sealed.
- Place the foil packet on the grill and cook for 10-15 minutes, or until the vegetables are tender.
- Remove the foil packet from the grill and carefully open it (be cautious of hot steam).
- Transfer the grilled veggies to a serving dish and enjoy!
With just a few simple ingredients and minimal effort, you can create a dish that is not only delicious but also nutritious. Grilled veggie foil packets are the perfect addition to your camping grill recipes, providing a burst of flavor and freshness that will elevate your outdoor dining experience.
Hawaiian BBQ Chicken Skewers
Transport your taste buds to the tropical paradise of Hawaii with these mouthwatering Hawaiian BBQ chicken skewers. This recipe combines tender chicken pieces marinated in a tangy and sweet BBQ sauce, resulting in a flavor explosion that is sure to delight your palate.
To create these flavorful skewers, start by marinating your chicken in a mixture of BBQ sauce, soy sauce, pineapple juice, brown sugar, garlic, and ginger. Allow the chicken to soak up all the delicious flavors for at least 1 hour, or preferably overnight. This will ensure that every bite is infused with the taste of the islands.
Once the chicken is marinated to perfection, thread the pieces onto skewers, alternating with chunks of fresh pineapple and bell peppers for added vibrancy and texture. The combination of juicy chicken, sweet pineapple, and crisp vegetables creates a harmonious blend of flavors and colors.
Now it’s time to fire up your camping grill and grill the skewers until the chicken is cooked through and slightly charred, ensuring that the flavors are locked in. The smoky aroma and caramelized glaze of the BBQ sauce will take these skewers to the next level.
Serve your Hawaiian BBQ chicken skewers with a side of steamed rice or a fresh tropical salad to complete the meal. This dish is perfect for a camping cookout or any outdoor gathering where you want to impress your family and friends with a taste of the islands.
With a burst of flavor in every bite, these Hawaiian BBQ chicken skewers are a must-try recipe for any camping adventure. Whether you’re lounging by the beach or gathering around the campfire, let these skewers transport you to the tropical flavors of Hawaii.
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Grilled Shrimp and Pineapple Skewers
Indulge in a tantalizing combination of plump grilled shrimp and sweet pineapple with these mouthwatering skewers. The grilled shrimp and pineapple skewers are a perfect addition to your camping grill recipes, offering a delightful mix of flavors that will satisfy any seafood lover.
To create these delectable skewers, start by marinating the shrimp in a tangy and savory mixture of garlic, lemon juice, and spices. Allow the flavors to infuse for at least 30 minutes to ensure maximum taste.
Slice fresh pineapple into chunks and thread them onto skewers alternately with the marinated shrimp. The sweetness of the pineapple perfectly complements the succulent shrimp, creating a burst of flavor in every bite.
Grill the skewers over medium-high heat until the shrimp are pink and cooked through, with a slightly charred exterior. The caramelization of the pineapple adds an extra touch of sweetness and enhances the overall taste of the dish.
These Grilled Shrimp and Pineapple Skewers can be enjoyed as an appetizer, main course, or added to a fresh summer salad. The combination of juicy shrimp and sweet pineapple will transport you to a tropical paradise, making it a must-try recipe for your next camping adventure.
Campfire Grilled Pizza
Uncover the secrets to making a mouthwatering grilled pizza right at your campsite. This step-by-step guide will show you how to create a delicious homemade pizza dough and cook it to perfection over the campfire.
Nothing beats the smoky flavors and crispy crust of a Campfire Grilled Pizza. It’s the perfect combination of traditional camping fare and everyone’s favorite Italian dish. With just a few simple ingredients and some creative topping choices, you can create a pizza masterpiece that will have your camping companions begging for more.
First, let’s start with the dough. Making homemade pizza dough may sound intimidating, but it’s actually quite simple. Here’s a recipe to get you started:
Pizza Dough Recipe:
- 2 ¼ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
Combine the flour, yeast, sugar, and salt in a large bowl. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about 1 hour, or until it has doubled in size.
Once your dough is ready, it’s time to start grilling. Preheat your camping grill to medium-high heat. Divide the dough into your desired pizza sizes and shape them into rounds or rectangles. Brush one side of each pizza with olive oil to prevent sticking.
Now comes the fun part – adding the toppings! You can get creative with your choices and cater to everyone’s preferences. Whether you prefer classic Margherita, tangy BBQ chicken, or a veggie-loaded masterpiece, the choice is yours. Here are a few topping ideas to get you started:
- Fresh mozzarella cheese
- Sliced tomatoes
- Basil leaves
- Pepperoni slices
- Sautéed onions and bell peppers
- Grilled chicken
- Pineapple chunks
- Goat cheese
- Arugula
- Balsamic glaze
Once you’ve added your toppings, carefully transfer the pizzas to your preheated camping grill. Cook them for about 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on the pizzas to avoid burning them.
Once your Campfire Grilled Pizzas are ready, remove them from the grill, slice them, and enjoy the delicious combination of smoky flavors, crispy crust, and gooey cheese. It’s a camping meal that will make you feel like a gourmet chef.
Now that you know how to make Campfire Grilled Pizza, it’s time to impress your fellow campers with your culinary skills. Gather around the campfire, savor the flavors, and create lasting memories over a slice of perfectly grilled pizza.
| Topping | Description |
|---|---|
| Fresh Mozzarella Cheese | Smooth and creamy cheese that melts beautifully |
| Sliced Tomatoes | Juicy and tangy tomatoes that add freshness to the pizza |
| Basil Leaves | Fragrant herb that adds an aromatic touch |
| Pepperoni Slices | Savory and spicy cured meat that adds a kick of flavor |
| Sautéed Onions and Bell Peppers | Caramelized onions and bell peppers for added sweetness and crunch |
| Grilled Chicken | Tender and smoky chicken for a protein-packed topping |
| Pineapple Chunks | Sweet and juicy tropical fruit that pairs well with savory ingredients |
| Goat Cheese | Creamy and tangy cheese that adds a unique flavor |
| Arugula | Peppery greens that add a fresh and slightly bitter taste |
| Balsamic Glaze | Sweet and tangy glaze that adds a burst of flavor |
Grilled Corn on the Cob with Herb Butter
Looking for a classic camping recipe that embodies the flavors of summertime? Look no further than this delightful grilled corn on the cob with herb butter. Whether you’re enjoying a cozy campfire or cooking up a feast at the campground, this recipe is sure to be a hit.
Grilling corn on the cob brings out its natural sweetness and imparts a delicious smoky flavor. Paired with a flavorful herb butter, this dish takes your corn on the cob to a whole new level of deliciousness.
Here’s a step-by-step guide to creating this mouthwatering camping grill recipe:
- Preheat your camping grill to medium heat.
- Peel back the husks of the corn, but leave them attached at the base. Remove the silks and then pull the husks back up.
- Soak the corn in water for about 15 minutes. This will help keep the corn moist while it grills.
- Place the soaked corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- While the corn is grilling, prepare the herb butter. In a small bowl, combine softened butter, minced garlic, chopped fresh herbs (such as parsley, thyme, and chives), salt, and pepper. Mix well.
- Once the corn is done, carefully remove the husks. Be sure to use oven mitts or tongs, as the corn will be hot.
- Spread the herb butter generously over each ear of corn.
- Serve immediately and enjoy the delicious flavors of grilled corn on the cob with herb butter!
This recipe is versatile, and you can experiment with different herb combinations to suit your taste. The buttery herb mixture adds a burst of freshness and enhances the natural sweetness of the corn, making it a delectable side dish for any camping meal.
So fire up your camping grill, grab some fresh corn on the cob, and get ready to savor every bite of this summertime staple. Whether you’re camping in the woods or in your own backyard, grilled corn on the cob with herb butter is a must-try recipe that will elevate your outdoor cooking experience.
Barbecue Bacon-Wrapped Tofu Skewers
Looking for a delicious vegetarian option for your camping grill? Look no further than these barbecue bacon-wrapped tofu skewers. This recipe combines the smoky flavors of BBQ sauce with the crispy goodness of bacon, all wrapped around tender cubes of tofu. It’s a flavorful and protein-packed dish that will satisfy both vegetarians and meat lovers alike.
To make these mouthwatering skewers, start by marinating the tofu in your favorite BBQ sauce. This will infuse it with a rich and tangy flavor that pairs perfectly with the bacon. Then, wrap each tofu cube with a slice of bacon, securing it with a skewer. The bacon will not only add a savory taste but also provide a delicious crispiness to each bite.
When it comes time to grill, preheat your camping grill and cook the skewers over medium-high heat. The bacon will become crispy and irresistible, while the tofu will turn golden and absorb all the smoky flavors from the grill. Don’t forget to baste the skewers with more BBQ sauce while grilling to enhance the taste even further.
Once the barbecue bacon-wrapped tofu skewers are done, remove them from the grill and let them cool for a few minutes. Serve them hot, garnished with some fresh cilantro or green onions for added freshness.
These skewers are not only a fantastic camping grill recipe but also a great option for backyard barbecues and picnics. They offer a unique twist on traditional kabobs and will surely impress your friends and family with their combination of flavors and textures.
So, if you’re looking to add a vegetarian masterpiece to your camping grill repertoire, give these barbecue bacon-wrapped tofu skewers a try. They are easy to make, packed with deliciousness, and will definitely take your campfire cooking to the next level.
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Grilled Flatbread with Mediterranean Toppings
Take your camping grill recipes to a whole new level with this mouthwatering Grilled Flatbread with Mediterranean Toppings. Bursting with flavors inspired by the Mediterranean cuisine, this recipe is perfect for a flavorful and filling camping meal.
Start by grilling your flatbread until it’s crispy and golden brown. The heat of the grill adds a smoky flavor that enhances the overall taste of the dish. Once the flatbread is grilled to perfection, it’s time to top it off with a variety of Mediterranean ingredients.
Add a generous portion of olives, both black and green, for a burst of briny flavor. Crumble some tangy feta cheese over the top, adding a creamy and savory element to the dish. Finish it off with a sprinkle of fresh herbs like basil and oregano, which will bring a vibrant and aromatic touch to the flatbread.
This Grilled Flatbread with Mediterranean Toppings is not only delicious but also versatile. You can customize it to suit your preferences by adding other ingredients such as sun-dried tomatoes, roasted red peppers, or even grilled vegetables. The possibilities are endless!
Whether you’re enjoying a peaceful evening by the campfire or gathering with friends for a camping feast, this grilled flatbread is sure to impress and satisfy everyone’s taste buds. It’s a simple yet impressive dish that brings the flavors of the Mediterranean to your outdoor adventures.
Topping Ideas:
- Black and green olives
- Feta cheese
- Fresh basil
- Oregano
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Campfire Apple Crisp
Indulge in the ultimate campfire dessert with this mouthwatering Campfire Apple Crisp recipe. Picture yourself gathered around the warm glow of the campfire, savoring the sweet and comforting flavors of this delicious treat.
Start by preparing a sweet and crunchy apple topping that perfectly complements the warm, caramelized apples. Combine fresh apples with a blend of cinnamon, sugar, and a touch of lemon juice to create a delightful filling that will melt in your mouth.
Next, layer the apple filling in a cast-iron skillet or aluminum foil and generously sprinkle the crisp topping over it. The topping is made with a mixture of oats, flour, brown sugar, and butter, resulting in a heavenly, golden crust when cooked over the campfire.
Cook the Campfire Apple Crisp over the campfire until the apples are tender, the filling is bubbling, and the topping is beautifully browned. The combination of the warm apple filling with the sweet and crunchy topping is absolute perfection and will have everyone coming back for seconds.